Monk Fruit In The Raw
I drink a lot of sweet iced tea. Started substituting it in the place of soda, mainly for budget reasons. Did the math one day and realized we were spending in the neighborhood of one hundred dollars a month on sparkling beverages, and that is just silly. At the same time I didn’t want to start downing a ton of sugar, so I started trying shopping around for artificial sweeteners.
Monk Fruit In The Raw looked new and different, and I’ll try anything once. Monk Fruit is also known as ‘luo han guo’ according to the official site linked below. To cut straight to the point, I’m not a huge fan. It sweetens just enough to cut out the bitterness of the home brewed unsweetened tea, but did absolutely nothing beyond that to make my budget beverage any more enjoyable than the dollar store brand ‘pink stuff.’ I’ll keep my Sweet & Low, thanks.
I suppose Monk Fruit In The Raw might be suitable for those of you who are sensitive to the chemicals in the sweeteners that actually work. Also, hipsters will love offering their uninterested friends a ‘fair-trade coffee with soy cream and all natural lou han guo sweetener.’ Me? I fit neither of those groups, and I’m giving Monk Fruit In The Raw a ‘Meh…’